Spotted Fins’ Tom Arnott, shows us how to fish riddled and dyed luncheon meat
Step 1: Using a meat cutter prepare you meat as normal for cubes
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Step 2: Push the meat through the cutter a second and third time. This leaves you with a coarse cut meat.
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Step 3: Pass the coarse meat through a riddle a couple of times, depending on the consistency you want.
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Step 4: Apply a liquid dye like our liquid red/yellow or squirt with you favourite Spotted Fin Bait Sauce.
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Step 5: Fish either cupped in, or using a pole pot, or in a small PVA stick. However you choose.
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Step 6: Watch the bites roll in…
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