Spotted Fins’ Tom Arnott, shows us how to fish riddled and dyed luncheon meat
Step 1: Using a meat cutter prepare you meat as normal for cubes
Step 2: Push the meat through the cutter a second and third time. This leaves you with a coarse cut meat.
Step 3: Pass the coarse meat through a riddle a couple of times, depending on the consistency you want.
Step 4: Apply a liquid dye like our liquid red/yellow or squirt with you favourite Spotted Fin Bait Sauce.
Step 5: Fish either cupped in, or using a pole pot, or in a small PVA stick. However you choose.
Step 6: Watch the bites roll in…